Gastronomic Experiences at Cugo Gran in 2017
Cugo Gran offers Gastronomic Experiences with acclaimed chef Jono Raeburn.
Upcoming Gastronomic Experiences at Cugo Gran
Friday 14th July – Dinner
3 Course set menu dinner
55 euros per person
Drinks not included
Please call +34 673 462 309 or email firstname.lastname@example.org to book your table.
Limited number of places available.
Crab, Avocado and Apple salad, Crips sourdough and crème fraiche
Pan roasted John Dory, fennel, tomato & courgette salad, cured lemon and lime mayonnaise
Dark chocolate mousse, peanut butter parfait, banana and salted caramel
Cugo Gran is delighted to have Jono Raeburn joining the team for the 2017 season. A qualified Head Chef with 15 years’ experience, Jono has worked all over the world including in the Michelin-starred “Greyhound Inn” in Stockbridge and “21 Queen Street” in Newcastle, UK as well as in “Rockpool”, “Quay” and “Vue de Monde” arguably three of Australia’s finest restaurants. His latest achievements have been as Head Chef at the prestigious “No.14” in Verbier, Switzerland and more recently as the Head Chef and Owner of “Brasserie 1” in Le Châble, Verbier, Switzerland. Jono has also worked for private households and on super yachts. He produces high quality, imaginative and varied menus and we are thrilled to have him with us.
For more information or to book a table please email us via the contact page or directly at email@example.com or you can call us on +34 673 462 309