Gastronomic Experiences at Cugo Gran in 2017

Cugo Gran offers Gastronomic Experiences with acclaimed chef Jono Raeburn.

http://instagram.com/jonoraeburn

Upcoming Gastronomic Experiences at Cugo Gran

Friday 14th July – Dinner

3 Course set menu dinner
55 euros per person
Drinks not included

Please call +34 671 528 958 or email info@cugogranmenorca.com to book your table.

Limited number of places available.

Starter
Crab, Avocado and Apple salad, Crips sourdough and crème fraiche

Main
Pan roasted John Dory, fennel, tomato & courgette salad, cured lemon and lime mayonnaise

Dessert
Dark chocolate mousse, peanut butter parfait, banana and salted caramel

 

Cugo Gran is delighted to have Jono Raeburn joining the team for the 2017 season.  A qualified Head Chef with 15 years’ experience, Jono has worked all over the world including in the Michelin-starred “Greyhound Inn” in Stockbridge and “21 Queen Street” in Newcastle, UK as well as in “Rockpool”, “Quay” and “Vue de Monde” arguably three of Australia’s finest restaurants.  His latest achievements have been as Head Chef at the prestigious “No.14” in Verbier, Switzerland and more recently as the Head Chef and Owner of “Brasserie 1” in Le Châble, Verbier, Switzerland. Jono has also worked for private households and on super yachts.  He produces high quality, imaginative and varied menus and we are thrilled to have him with us.

For more information or to book a table please email us via the contact page or directly at info@cugogranmenorca.com or you can call us on 0034 671 528 942